The most widely used pellets in barbecue, hickory pellets release a strong flavour and complement most meats.
Hickory is world renowned and the most popular flavour used in barbecue. It offers a strong, pungent, smoky, bacon-like flavour which is ideal for most meats, especially pork and ribs.
Just 100% Hickory. No Bark, no added filler woods like oak or alder and no flavour oils.
Expect your food to have a sweet, savoury, hearty and maybe event slightly bacony.
Anonymous –
Good quality, burns well and smokes for quite a few hours. Top quality. 😀