Black Cherry is one of our favourites, it’s a extremely versatile smoking pellet that can be used to smoke a variety of food.
Customers have smoked everything from hamburgers, steak, chops, muffins and even cookies, the list goes on. Customers tell us that it works great with fish also. We highly recommend smoking Pork with Black Cherry, it gives such a sweet tender flavour.
Black Cherry is produced to work best at temperatures between 180 – 350 degrees. Low temps and longer time in the smoker produces the best flavour!
It is lighter in smoke but still finishes with a nice smoke! Try it for cold smoked dishes also.
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